Xiao Guan

University of Shanghai for Science and Technology

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Hongwei Cao

University of Shanghai for Science and Technology

Kai Huang

University of Shanghai for Science and Technology

Hongdong Song

University of Shanghai for Science and Technology

Sen Li

University of Shanghai for Science and Technology

Yu Zhang

Academy of State Administration of Grain

Sen Li

Shanxi Jincheng Anthracite Mining Group (China)

Yu Zhang

University of Shanghai for Science and Technology

Sen Li

University of Shanghai for Science and Technology

Ruihan Huang

University of Shanghai for Science and Technology

Sen Li

Harbin Institute of Technology

Cooperative Institutions

University of Shanghai for Science and Technology

137

Chinese Academy of Sciences

Academy of State Administration of Grain

Chinese Academy of Medical Sciences & Peking Union Medical College

Shanghai Jiao Tong University

Zhejiang University

Sun Yat-sen University

Huazhong University of Science and Technology

Jiangnan University

Jilin University

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Short-term photovoltaic power intelligent forecasting based on XGBoost-GRU-Informer-SVR model

Applied Soft Computing (2025)

Xiaomin Xu Lin Guan Zhiyi Wang Richard Yao Xiao Guan

10.1016/j.asoc.2025.112768

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The effects of milling-induced lipid oxidation on bioactive components in rice during storage

Food Bioscience (2025)

Tiantian Fu Hongwei Cao Yu Zhang Xiao Guan

Lipid Oxidation

10.1016/j.fbio.2025.106057

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Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Food Chemistry X (2023)

Yongyong Liu Kai Huang Yu Zhang Hongwei Cao Da-ke Luo

Non-dairy yogurt is increasingly thought to be healthy food. However, no suitable starters limit its development. This study aimed to develop a novel and functional quinoa yogurt with a modified commercial starter. Compared with the other lactic acid bacteria (LAB), Weissella confusa showed a better fermentation performance of quinoa utilization. The synergistic effect of W. confusa and the commercial starter promoted the growth of LAB. It increased the fermentation rate of quinoa yogurt, further improving its texture, rheological properties, and storage stability. The modified starter significantly increased the nutritional qualities of the quinoa yogurt, including polyphenol content, antioxidant activity, digestive enzyme inhibition, and reduced postprandial blood glucose ability. Additionally, the modified starter enhanced the digestibility and bioaccessibility of polyphenols, protein, and fat in fermented quinoa yogurt. Overall, the commercial starter with W. confusa showed great potential for possible application in quinoa yogurt development.

Starter

Weissella

10.1016/j.fochx.2023.100823

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Citations (11)

Advances in Endogenous Hormones of Plant Tissue Culture

Yunnan Nongye Daxue xuebao (2001)

Xiao Guan

Literature on endogenous hormones in explant and culture of plant tissue culture. Moreover, the main fields require further study and prospects in future are presented.

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The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice

Food Bioscience (2024)

Tiantian Fu Yu Zhang Hongwei Cao Xiao Guan

10.1016/j.fbio.2024.105376

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Extraction and Identification of Rice Polyphenols and Related Health Benefits

Yu Zhang Junda Chen Sen Li Kai Huang Xiao Guan

Cereal grains are important sources of dietary polyphenols, which contribute greatly to people's health. In this part, after a brief introduction of rice polyphenols, the extraction methods, as well as the components of rice polyphenols, are introduced and then the health benefits such as antioxidant, anti-obesity, and anti-cancer activity were discussed, after that, the future application of rice polyphenols are looked into the distance.

Health Benefits

Identification

10.1007/978-981-99-3224-5_5

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Neural Protective Effects of Millet and Millet Polyphenols on High-Fat Diet-Induced Oxidative Stress in the Brain

Plant Foods for Human Nutrition (2020)

Sen Li Furong Xian Xiao Guan Kai Huang Wenwen Yu

10.1007/s11130-020-00802-6

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Citations (24)

Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin

European Journal of Nutrition (2023)

Sen Li Lei Luo Shuo Wang Qiqi Sun Yu Zhang

Dysbiosis

10.1007/s00394-023-03237-2

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Citations (5)

Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

Critical Reviews in Food Science and Nutrition (2023)

Yu Zhang Ruojie Hao Junda Chen Sen Li Kai Huang

Saponins, consisting of sapogenins as their aglycones and carbohydrate chains, are widely found in plants and some marine organisms. Due to the complexity of the structure of saponins, involving different types of sapogenins and sugar moieties, investigation of their absorption and metabolism is limited, which further hinders the explanation of their bioactivities. Large molecular weight and complex structures limit the direct absorption of saponins rendering their low bioavailability. As such, their major modes of action may be due to interaction with the gastrointestinal environment, such as enzymes and nutrients, and interaction with the gut microbiota. Many studies have reported the interaction between saponins and gut microbiota, that is, the effects of saponins on changing the composition of gut microbiota, and gut microbiota playing an indispensable role in the biotransformation of saponins into sapogenins. However, the metabolic routes of saponins by gut microbiota and their mutual interactions are still sparse. Thus, this review summarizes the chemistry, absorption, and metabolic pathways of saponins, as well as their interactions with gut microbiota and impacts on gut health, to better understand how saponins exert their health-promoting functions.

Sapogenin

Metabolic pathway

Microbial Metabolism

10.1080/10408398.2023.2212063

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Citations (19)

Association of long non-coding RNA H19 and microRNA-21 expression with the biological features and prognosis of non-small cell lung cancer

Cancer Gene Therapy (2017)

Yixiong Zhou Bo Sheng Qing Xia Xiao Guan Y Zhang

10.1038/cgt.2017.20

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Citations (48)