G. Corrigan

The University of Texas MD Anderson Cancer Center

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Co-Authors

O. Deeney

H. Guiden

Beaumont Hospital, Dearborn

Elizabeth A. Fanning

Children's Hospital of Philadelphia

N. Connolly

Active Biotech (Sweden)

Sinéad McMahon

National University of Ireland, Maynooth

A. K. Bhattacharyya

Imperial College London

R. Hannon

Beaumont Hospital, Dearborn

C. O’Neill

Nuffield Orthopaedic Centre

Terence Lear

Northampton Community College

Claire E. O’Hanlon

RAND Corporation

Cooperative Institutions

The University of Texas MD Anderson Cancer Center

Gynecologic Oncology Group

Harvard University

Baylor College of Medicine

The University of Texas Health Science Center at Houston

University of Ulster

University of Houston

Beaumont Hospital, Dearborn

Botsford Hospital

Massachusetts General Hospital

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SHARING THE CARE OF THE ELDERLY BETWEEN COMMUNITY AND HOSPITAL

Nursing Research (1970)

Terence Lear A. K. Bhattacharyya G. Corrigan J Elliott John Gordon

10.1097/00006199-197005000-00030

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Citations (1)

PP199-MON: An Audit of Meal Service and Provision in a Large Teaching Hospital in Dublin

Clinical Nutrition (2014)

M. Smith O'Donoghue G. Corrigan N. Connolly O. Deeney Elizabeth A. Fanning

10.1016/s0261-5614(14)50533-x

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SHARING THE CARE OF THE ELDERLY BETWEEN COMMUNITY AND HOSPITAL

The Lancet (1969)

Terence Lear A. K. Bhattacharyya G. Corrigan J Elliott Jean Gordon

Institution

Mental hospital

Hospital Care

10.1016/s0140-6736(69)90878-2

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Citations (3)

PP166-MON AN AUDIT OF THE DIETETIC MANAGEMENT OF REFEEDING SYNDROME IN A DUBLIN TEACHING HOSPITAL

Clinical Nutrition (2013)

G. Corrigan C. O' Neill N. Connolly O. Deeney Elizabeth A. Fanning

Refeeding syndrome

10.1016/s0261-5614(13)60477-x

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Citations (2)

An Audit of Meal Service and Provision in a Large Teaching Hospital in Dublin.

G. Corrigan N. Connolly O. Deeney Elizabeth A. Fanning H. Guiden

Malnourished patients develop more complications, have poorer outcomes and have longer hospital stays than nourished patients. One in three patients admitted to Irish hospitals are at risk of malnutrition with over 75% of these at high risk1. Nutritional status often declines during hospitalisation, with one study showing that 29% of previously well nourished patients showed deterioration in nutritional status during their hospital stay2. Most patients depend on ordinary hospital food to improve or maintain their nutritional status in order to optimise their recovery from illness. Food service in hospitals must be given a high priority and recognised as an integral and important part of the patients’ treatment and care. The Department of Health & Children published guidelines in 2006 for food and nutritional care in hospitals, recommendations included:

Food service

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Normal Risk Ovarian Screening Study: 21-Year Update

Journal of Clinical Oncology (2024)

Chae Young Han Karen H. Lu G. Corrigan Alexandra Pérez S. Kohring

The Normal Risk Ovarian Screening Study (NROSS) tested a two-stage screening strategy in postmenopausal women at conventional hereditary risk where significantly rising cancer antigen (CA)-125 prompted transvaginal sonography (TVS) and abnormal TVS prompted surgery to detect ovarian cancer.

10.1200/jco.23.00141

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Citations (7)

Nursing Workforce Issues: Strategically Positioning Nurses to Facilitate Cancer Prevention and Control

Journal of Cancer Education (2012)

Carol Vreeland Dallred Joyce E. Dains G. Corrigan

10.1007/s13187-012-0326-3

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Citations (6)