A.R. Kemmerer

University of Arizona

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Document Type

Co-Authors

G. S. Fraps

Arkansas Agricultural Experiment Station

M.G. Vavich

University of Arizona

Burt W. Heywang

United States Department of Agriculture

A.A. Kurnick

University of Arizona

E.B. Hart

University Medical Center Utrecht

H. Steenbock

University of Wisconsin–Madison

C.A. Elvehjem

University of Wisconsin–Madison

N. Raica

Letterman Army Medical Center

E. C. Brodie

The Ohio State University

Evelyn B. Wallraff

United States Department of Veterans Affairs

Cooperative Institutions

University of Arizona

University of Wisconsin–Madison

Arkansas Agricultural Experiment Station

United States Department of Agriculture

Agricultural Research Service

University of California, Davis

Southwestern Institute of Physics

Texas College

Iowa State University

Beltsville Agricultural Research Center

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Report on Carotene

Journal of AOAC INTERNATIONAL (1946)

A.R. Kemmerer

Journal Article Report on Carotene Get access A R Kemmerer A R Kemmerer Associate Referee Department of Human Nutrition, Agricultural Experiment Station, University of Arizona, Tucson Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 29, Issue 1, 1 February 1946, Pages 18–24, https://doi.org/10.1093/jaoac/29.1.18 Published: 11 February 2020

Carotene

10.1093/jaoac/29.1.18

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Free Movement of Persons within the European Community: Cross-Border Access to Public Benefits by A. Pieter van der Mei, Hart Publishing, Oxford and Portland/Oregon, 2003, xi + 528 pp

Yearbook of European Law (2004)

A.R. Kemmerer

Journal Article Free Movement of Persons within the European Community: Cross-Border Access to Public Benefits by A. Pieter van der Mei, Hart Publishing, Oxford and Portland/Oregon, 2003, xi + 528 pp Get access Alexandra Kemmerer Alexandra Kemmerer Search for other works by this author on: Oxford Academic Google Scholar Yearbook of European Law, Volume 23, Issue 1, 2004, Pages 444–449, https://doi.org/10.1093/yel/23.1.444 Published: 01 November 2004

Yearbook

European community

Public access

10.1093/yel/23.1.444

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Relation of Chemical Analyses of Butter to its Vitamin A Potency

Journal of AOAC INTERNATIONAL (1941)

G. S. Fraps A.R. Kemmerer W. W. Meinke

Journal Article Relation of Chemical Analyses of Butter to its Vitamin A Potency Get access G S Fraps, G S Fraps Agricultural Experiment Station, College Station, Texas Search for other works by this author on: Oxford Academic Google Scholar A R Kemmerer, A R Kemmerer Agricultural Experiment Station, College Station, Texas Search for other works by this author on: Oxford Academic Google Scholar W W Meinke W W Meinke Agricultural Experiment Station, College Station, Texas Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 24, Issue 3, 1 August 1941, Pages 731–735, https://doi.org/10.1093/jaoac/24.3.731 Published: 19 February 2020

Agricultural experiment station

10.1093/jaoac/24.3.731

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Report on Riboflavin in Feeding Stuffs

Journal of AOAC INTERNATIONAL (1943)

A.R. Kemmerer

Journal Article Report on Riboflavin in Feeding Stuffs Get access A R Kemmerer A R Kemmerer Associate Referee Agricultural Experiment Station, College Station, Texas Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 26, Issue 1, 1 February 1943, Pages 81–87, https://doi.org/10.1093/jaoac/26.1.81 Published: 14 February 2020

10.1093/jaoac/26.1.81

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Carotene Content of Texas Range Forages¹

Agronomy Journal (1942)

A.R. Kemmerer J. F. Fudge G. S. Fraps

Memphis

10.2134/agronj1942.00021962003400090010x

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Citations (1)

Delay of Sexual Maturity in Chickens by Sterculia foetida Oil

Journal of Nutrition (1962)

Donald L. Schneider A.A. Kurnick M.G. Vavich A.R. Kemmerer

Oviduct

Sexual maturity

10.1093/jn/77.4.403

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Citations (20)

Effect of Phosphorus Supplementation on Egg Shell Composition

Journal of Nutrition (1961)

T.A. Crowley M.W. Pasvogel A.R. Kemmerer M.G. Vavich A.A. Kurnick

White Phosphorus

Basal (medicine)

10.1093/jn/73.1.33

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Biological Effects of Honey

Journal of Apicultural Research (1969)

Michael R. Smith W. F. McCaughey A.R. Kemmerer

SummaryHoneys from eight different floral sources and geographical regions were studied for their biological effects. All eight honeys showed bacteriostatic effects at 100% concentration against three out of four species of micro-organisms; all but one inhibited the fourth species. Rats fed on diets in which honey replaced sucrose or cornstarch in general showed greater weight gains. Stimulation of yeast growth greater than that shown by 1 μg biotin was observed with most of the honeys, with optimum concentration between 10% and 40%. Guinea-pig wrist-joint stiffness was decreased (marginally) only by sweet-clover honey, as well as by ergostanyl acetate, the positive control. Chrysanthemum cuttings dipped in solutions of tupelo, citrus, cotton, or sweet-clover honey developed more roots than cuttings dipped in sugar solution; however, for pyracantha cuttings only tupelo and buckwheat showed such results. Efforts to demonstrate an oestrogenic activity in rats by injection with honey were fruitless. Treatment of the raw honeys with heat to simulate commercially produced honey had little or no adverse effect on rat growth stimulation, and only a partial effect on the stimulation of yeast growth.

Cutting

10.1080/00218839.1969.11100225

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Citations (10)

Sorghum silages and dehydrated alfalfa leaf meal as sources of carotene in beef cattle fattening rations.

James H. Jones J. M. Jones G. S. Fraps A.R. Kemmerer Richard E. Dickson

Silage

Beef Cattle

Carotene

Source

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Report on Riboflavin

Journal of AOAC INTERNATIONAL (1945)

A.R. Kemmerer

Journal Article Report on Riboflavin Get access A R Kemmerer A R Kemmerer Associate Referee Agricultural Experiment Station, College Station, Texas Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 28, Issue 3, 1 August 1945, Pages 560–563, https://doi.org/10.1093/jaoac/28.3.560 Published: 12 February 2020

10.1093/jaoac/28.3.560

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