ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFeed Additives, The Additives Amendment in PracticeR. W. EngelCite this: J. Agric. Food Chem. 1963, 11, 5, 371–373Publication Date (Print):May 1, 1963Publication History Published online1 May 2002Published inissue 1 May 1963https://pubs.acs.org/doi/10.1021/jf60129a005https://doi.org/10.1021/jf60129a005research-articleACS PublicationsRequest reuse permissionsArticle Views40Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Poultry offal, either raw or cooked to conform to health laws, is utilized widely as a feed supplement for pets, fur-bearing animals and increasing numbers of swine. Little information is available in the literature, however, on the nutrient composition of offal, which is necessary for optimal diet formulations. Mitchell et al. (1926 (1931) reported a partial analysis of offal which included blood. Morris (1946) reported a more complete analysis but did not describe the gross composition. The availability and utilization of poultry offal, together with some composition data, have been discussed in comprehensive reports by Kahle and Gray (1956) and Lortscher et al. (1957). Reported here are data on the analysis of offal (heads, feet and inedible viscera) taken from 30 ten-week old Indian River broilers chosen at random from another experiment. The number included three birds of each sex fed five assorted diets. The offal from each bird was . . .
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