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Tingting Hu

South China University of Technology

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Zhenqiang Wu

South China University of Technology

Xiaofei Tian

South China University of Technology

Zhenfeng Huang

South China Normal University

Huixin Xie

South China University of Technology

Haiqing Liu

Jiaxing University

Shanzhong Yang

Hefei University of Technology

Jiarui Zeng

South China University of Technology

Cooperative Institutions

South China University of Technology

Jiangmen Polytechnic

Jiaxing University

Hainan University

Key Laboratory of Guangdong Province

Southeast University

Fujian Normal University

North China Electric Power University

Shandong University of Science and Technology

Shandong Jiaotong University

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Biosynthesis and polyketide oxidation of Monascus red pigments in an integrated fermentation system with microparticles and surfactants

Food Chemistry (2022)

Zhenfeng Huang Tingting Hu Haiqing Liu Huixin Xie Xiaofei Tian

10.1016/j.foodchem.2022.133545

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Citations (17)

Preparing bright Monascus yellow pigments by loading quercetin-Sn(II)- albumin –chitosan: Enhanced stability and bioactivity

Food Hydrocolloids (2023)

Zhenfeng Huang Huixin Xie Tingting Hu Jiarui Zeng Xiaofei Tian

Thermal Stability

Bovine serum albumin

10.1016/j.foodhyd.2023.108776

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Citations (9)

Genetic responses to adding nitrates to improve hydrophilic yellow pigment in Monascus fermentation

Applied Microbiology and Biotechnology (2023)

Zhenfeng Huang Tingting Hu Shanzhong Yang Xiaofei Tian Zhenqiang Wu

10.1007/s00253-023-12392-9

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Citations (7)