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FK

Fukashi Kihara

Nagoya University

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Co-Authors

Okitsugu Yamashita

Nagoya University

Teruyuki Niimi

Aichi Gakuin University

Toshinobu Yaginuma

Nagoya University

Kunikazu Moribe

Chiba University

Kumiko Itoh

Nagoya University

Hiroshi Sasako

Itoham Foods (Japan)

Masaki Iwasaka

Nagoya University

Kazuo Koyama

Japan Weather Association (Japan)

Keiji Yamamoto

Chiba University

Kenjirou Higashi

Chiba University

Cooperative Institutions

Nagoya University

Chiba University

Kumamoto University

Itoham Foods (Japan)

Teikyo University

Teikyo University Hospital

Chubu University

Sericultural Research Institute

Kyoto University

Aichi Gakuin University

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A novel capsule-like structure of micro-sized particles formed by phytosterol ester and γ-cyclodextrin in water

Food Chemistry (2016)

Hiroshi Sasako Fukashi Kihara Kazuo Koyama Kenjirou Higashi Keiji Yamamoto

Particle (ecology)

Capsule

Stoichiometry

Phytosterol

10.1016/j.foodchem.2016.04.103

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Citations (10)

Glycerol kinase activity and glycerol kinase-3 gene are up-regulated by acclimation to 5 °C in diapause eggs of the silkworm, Bombyx mori

Insect Biochemistry and Molecular Biology (2009)

Fukashi Kihara Kumiko Itoh Masaki Iwasaka Teruyuki Niimi Okitsugu Yamashita

Glycerol kinase

Sorbitol dehydrogenase

10.1016/j.ibmb.2009.09.001

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Citations (30)

Heat shock factor binds to heat shock elements upstream of heat shock protein 70a and Samui genes to confer transcriptional activity in Bombyx mori diapause eggs exposed to 5°C

Insect Biochemistry and Molecular Biology (2011)

Fukashi Kihara Teruyuki Niimi Okitsugu Yamashita Toshinobu Yaginuma

Heat shock factor

10.1016/j.ibmb.2011.06.006

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Citations (15)