Lucas Newton Ezaki Barrilli

Universidade Federal do Paraná

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Alex Maiorka

Universidade Federal do Paraná

J.F. Durau

Universidade Federal do Paraná

Marley Conceição dos Santos

Universidade Federal do Paraná

Lucas Schmidt Bassi

Universidade Federal do Paraná

Simone Gisele de Oliveira

Universidade Federal do Paraná

Leandro Nagae Kuritza

Universidade Federal do Paraná

E. L. Krabbe

Brazilian Agricultural Research Corporation

Fabiano Dahlke

Universidade Federal de Santa Catarina

D. Surek

Concordia University Wisconsin

Chayane da Rocha

Universidade Federal do Paraná

Cooperative Institutions

Universidade Federal do Paraná

Concordia University Wisconsin

Universidade Estadual do Oeste do Paraná

ORCID

Universidade Estadual Paulista (Unesp)

Brazilian Agricultural Research Corporation

Universidade de São Paulo

Universidade Federal de Santa Catarina

Universidade Estadual do Paraná

Universidade Federal do Rio Grande do Sul

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Thermal processing of corn and physical form of broiler diets

Poultry Science (2020)

Andréia Massuquetto J.F. Durau Lucas Newton Ezaki Barrilli Ronan Omar Fernandes dos Santos E. L. Krabbe

This study aimed to assess the effect of preprocessing of corn and of physical form of diets on growth performance, carcass yield, and nutrient digestibility in broilers and also the influence of corn processing on pellet quality. A total of 1,080 male Cobb chicks from 1 to 35 D were evaluated. Birds were distributed according to a completely randomized design in a 3 × 2 factorial arrangement, with 3 types of corn processing (unprocessed, pelleted, or expanded), and 2 diet physical forms (mash or pelleted), totaling 6 treatments and 9 replicates with 20 birds. The data were submitted to ANOVA, and means were compared by Tukey's test (P < 0.05). There was no interaction between the physical form and preprocessing of corn for any of the studied variables (P > 0.05). The use of expanded corn in the diets before pelleting resulted in higher pellet durability index and lower amount of fines (P < 0.05) when compared with unprocessed corn. Broilers fed pelleted diets had higher feed intake (FI) and weight gain (WG; P < 0.001), higher amounts of abdominal fat (P < 0.05), and lower ileal digestible energy (IDE, P = 0.05) than those fed mash. There was no effect of the feed form on nutrient digestibility (P > 0.05). Broilers fed diets with unprocessed corn had higher FI when compared to those fed diets with expanded or pelleted corn (P < 0.001). The use of pelleted corn resulted in lower WG than the other processing methods (P < 0.01). The corn expansion process improved feed conversion ratio and adjusted feed conversion ratio (P < 0.001). Inclusion of expanded corn improved the coefficient of apparent ileal digestibility of DM, CP, starch, and IDE (P < 0.05) in comparison with unprocessed corn. It is concluded that pelleted diets improve broiler performance. The corn expansion can be used to improve physical quality of the diets and broilers growth performance and nutrient digestibility.

Pellet

Abdominal fat

Completely randomized design

10.1016/j.psj.2020.01.027

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Citations (15)

Interaction between xylanase and phytase on the digestibility of corn and a corn/soy diet for broiler chickens

Poultry Science (2016)

V.G. Schramm J.F. Durau Lucas Newton Ezaki Barrilli J.O.B. Sorbara A.J. Cowieson

An experiment was carried out to evaluate the digestibility and metabolizability of corn and a corn/soy-based diet with the inclusion or not of xylanase and/or phytase in broilers. In the trial, 1,120 broiler chicks were distributed according to a completely randomized experimental design, consisting of 16 treatments, with 10 replicates of 7 birds each. Treatments were evaluated following a factorial arrangement (4 × 2 × 2), with 4 xylanase levels (zero, 50, 100, or 150 fungal β-xylanase units/kg; FXU), 2 phytase levels (zero or 1,000 phytase units/kg; FTU), and 2 diets (corn/soy or pure corn). The same basal diets were fed from one to 14 d post hatch for all birds, after which the experimental diets were provided until d 25. All birds were euthanized on d 25 for collection of ileal contents. Samples of feed, excreta, and ileal digesta were analyzed for determination of apparent ileal digestibility. The effect of xylanase on the coefficient of apparent dry matter metabolizability and apparent metabolizable energy was increased by the presence of phytase in the complete diet but not in the diet based on pure corn resulting in a diet*phytase*xylanase interaction (P < 0.01; P < 0.001, respectivaly). Equivalent effects were observed for the apparent coefficient of ileal protein digestibility in which xylanase effects were potentiated by the presence of phytase only in the complete diet, resulting in a significant 3-way interaction. In corn there was a limitation in improving digestibility when we added increasing levels of xylanase with phytase. Otherwise in the corn/soy-based diets, the enzymes were potencialized when they were added together. The fact that the effect of xylanase was enhanced by the presence of phytase in complete diets but not in pure corn may be associated with differences in substrate (arabinoxylan and/or phytate) concentration and presentation, diet nutrient balance, or other factors. It can be concluded that the interactive effects of xylanase and phytase can be substantial but may depend on the characteristics of the diet fed.

Phytase

Amen

Completely randomized design

Animal Feed

10.3382/ps/pew356

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Citations (27)

The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers

The Journal of Applied Poultry Research (2014)

Chayane da Rocha J.F. Durau Lucas Newton Ezaki Barrilli Fabiano Dahlke Paulo César Maiorka

Soybeans have high protein and energy content; however, they also contain antinutritional factors that limit inclusion in feeds for nonruminant animals. Therefore, the aim of the present study was to evaluate the influence of feeding raw (RFFS), deactivated (DFFS), or over-heated (OFFS) full-fat soybeans on the intestinal health, diet digestibility, and pancreas weight of broilers. One hundred twenty broilers were fed diets containing 15% DFFS, 10% DFFS + 5% RFFS, 15% RFFS, or 10% DFFS + 5% OFFS; data were submitted to ANOVA and means were compared by Tukey's test. Broilers fed 15% RFFS presented higher goblet cell counts and sialic acid levels compared with those fed diets containing DFFS and OFFS. Intestinal villi were shorter in birds fed 15% RFFS than those fed 10% DFFS + 5% RFFS. The coefficient of apparent digestibility of nutrients was affected by the dietary treatments. The pancreas of the broilers fed the diets containing RFFS was significantly heavier of those fed DFFS or OFFS. The intestinal integrity, as well as pancreas structure, is impaired by the inclusion of RFFS in broiler diets. Conversely, soybean over-heating hinders nutrient utilization by broilers.

10.3382/japr.2013-00829

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Citations (37)

Phytase in diets with different phytate concentrations for broilers

Ciência Rural (2022)

Lucas Newton Ezaki Barrilli Marley Conceição dos Santos Lucas Schmidt Bassi Leandro Nagae Kuritza Simone Gisele de Oliveira

ABSTRACT: This study evaluated the effect of including different doses of phytase in broiler diets with different levels of phytate and reduced levels of calcium (Ca) and available phosphorus (aP), on broilers performance, digestibility (CAID), and bone characteristics. One thousand four hundred and four Cobb®500 broilers were used, distributed in a complete randomized design, and a 2x3 factorial arrangement, with two phytate levels (4.25 kg/ton - MP and 6.0 kg/ton - HP) and three phytase levels (0, 750, and 1500 FTU/kg) totalizing six treatments with nine replicates each. The animals that received phytase in their diet showed higher average feed intake and weight gain, and higher bone weight, % mineral residue, % Ca, and % P, when compared to the treatment without phytase (P < 0.01). Animals that received a diet containing HP with the inclusion of 1500FTU/kg phytase had the best CAID of nutrients (P < 0.0001). Regarding phytate, animals that received the MP diet showed a higher CAID of dry matter, and higher %P in the tibia when compared to animals that received the HP diet. The addition of phytase to diets with reduced Ca and aP levels can improve the CAIDs and bone characteristics in the presence of high phytate levels. However, reducing Ca and aP levels in the diet without adding phytase impairs the performance of broilers and has no effect on their carcass and cuts yield.

Phytase

Bone ash

Completely randomized design

10.1590/0103-8478cr20210831

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Citations (0)

Phytase in diets with different phytate concentrations for broilers

Figshare (2022)

Lucas Newton Ezaki Barrilli Marley Conceição dos Santos Lucas Schmidt Bassi Leandro Nagae Kuritza Simone Gisele de Oliveira

Phytase

10.6084/m9.figshare.20382421

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Citations (0)

Growth of suckling piglets in litters standardized by weight

Journal of Animal Science (2013)

D. Surek Lucas Newton Ezaki Barrilli I. J. M. Bueno E. L. Krabbe Geraldo Camilo Alberton

This study examined the relationship between birth weight and growth performance when suckling piglets were reared in litters standardized by birth weight. Forty-four gilts (Landrace × Large White) due to farrow during the same week were selected. Piglets born to those gilts were individually weighed at birth and cross-fostered to obtain litters with 11 piglets and standardized birth weight (CV, lower than 5%). Based on average birth weight, 4 litter weight classes were established: class 1 (> 1.10 kg to ≤ 1.33 kg), class 2 (> 1.34 kg to ≤ 1.46 kg), class 3 (> 1.47 kg to ≤ 1.57 kg), and class 4 (> 1.58 kg to ≤ 1.88 kg). At 21 d of age, piglets were weighed to determine BW and calculate ADG and weight gain relative to birth weight. A completely randomized experimental design was used with birth weight classes as treatments. At 21 d of age, the average BW of piglets from the heaviest birth weight class (5.67 kg) was greater (P < 0.05) than the lightest class (5.06 kg); however, all classes had the same ADG (P < 0.05). There was a positive correlation (r = 0.184; P < 0.01) between birth weight and weight at 21 d of age, but birth weight was not correlated (r = -0.040; P = 0.37) with ADG during the suckling phase. Therefore, piglet birth weight did not influence weight gain when piglets were reared by sows in litters with standardized birth weight.

Litter

10.2527/jas.2013-6651

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Citations (6)

Impact of feed restriction on the performance of highly prolific lactating sows and its effect on the subsequent lactation

animal (2015)

S. De Bettio Alex Maiorka Lucas Newton Ezaki Barrilli Rob Bergsma B.A.N. Silva

A total of 50 mixed parity sows of a high-prolificacy genetic line were used to evaluate the impact of feed restriction during lactation on their production and reproductive performance and their performance in the subsequent lactation. From day 7 of lactation, sows were distributed according to a completely randomized experimental design into two treatments. In treatment 1, sows were fed 8.0 kg feed/day (control) and in treatment 2, sows were fed 4.0 kg/day. The same suckling pressure was maintained until weaning on day 28 of lactation. Average minimum and maximum temperatures measured during the experimental period were 32.1°C and 16.5°C, respectively. Control sows presented significantly higher feed intake (P0.10) in weaning-to-estrus interval and averaged 4.3 days. No effect of the treatment (P>0.10) was observed on any of the studied performance traits in the subsequent lactation, except for litter size at birth that tended (15.2 v. 14.1; P<0.10) to be lower for the restricted sows. In conclusion, the present study demonstrated that feed restriction during lactation leads to intense catabolism of the body tissues of sows, negatively affecting their milk production, and the litter weight gain and possibly number of piglets born in the next litter. On the other hand, restricted-fed sows are more efficient, producing more milk per amount of feed intake.

10.1017/s1751731115002001

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Citations (21)