T. M. Lassén

Agro Business Park

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Nita Koskinen

Natural Resources Institute Finland

T. Clausen

Agro Business Park

ØA

Øystein Ahlstrøm

Norwegian University of Life Sciences

Ilpo Pölönen

Häme University of Applied Sciences

S. Wamberg

University of Southern Denmark

E. Aldén

Swedish Veterinary Agency

Teppo Rekilä

Agrifood Research Finland

Anne‐Helene Tauson

University of Copenhagen

Juhani Sepponen

Natural Resources Institute Finland

Peter Larsen

Aalborg University Hospital

Cooperative Institutions

Aarhus University

University of Copenhagen

Danish Cattle Research Centre

University of Helsinki

Agrifood Research Finland

Instituto de Ciencias Agrarias

University of Eastern Finland

Finnish Veterinary Foundation

University of Southern Denmark

Aarhus University Hospital

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Experiences of the use of acidified raw materials in mink feed in Sweden.

E. Aldén T. M. Lassén S. Wamberg T. Clausen Øystein Ahlstrøm

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Evaluation of conditions for fermentation of fish offal

Agricultural and Food Science (1995)

T. M. Lassén

Conditions for the lactic acid fermentation of fish offal were evaluated regarding the effect of substrate concentration (2, 5 and 10% dextrose), preacidification with lactic acid (initial pH of 6.8, to 6.5 or 6.0), and inoculum size of Lactobacillus plantarum (107 , 108 and 109 colony forming units (cfu)/g). pH and lactic acid production were monitored during a two-week storage period. A small-scale silo for fermenting fish offal was also constructed, and measurement of redox potential was evaluated as a means to estimate bacterial growth conditions. The most favourable conditions for fermentation, manifested by a low and stable pH and high lactic acid production, were achieved with an inoculum size of 108 cfu/g and 5% dextrose. Preacidification did not affect final pH. Redox potential was shown to give a reliable estimate of growth conditions for bacteria under anaerobic conditions by rapidly falling to below -550mV in silage with a high lactic acid concentration.

Silage

Bacterial growth

10.23986/afsci.72607

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Hapotetun rehun pitkäaikaisvaikutukset minkillä : toisen vuoden tuloksia

Nita Koskinen Timo Mikkola T. M. Lassén Juhani Sepponen Teppo Rekilä

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Acidified raw materials in feed for fur animals : effects of acids on animal health

T. M. Lassén Søren Wamberg Tove N. Clausen Øystein Ahlstrøm Ilpo Pölönen

Animal health

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Effect of formic acid and benzoic acid on animal health.

Ilpo Pölönen T. M. Lassén S. Wamberg T. Clausen Øystein Ahlstrøm

Benzoic acid

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Acidified raw materials in feed for fur animals

Anne Marie Lynge Pedersen H. J. Riager P. Björkskog A. Olauson Renzo Akkerman

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Hapotetun rehun pitkäaikaisvaikutukset minkillä

Nita Koskinen Mikkola Timo T. M. Lassén Juhani Sepponen Teppo Rekilä

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Långtidsefekter av syrabehandlat foder hos mink: resultat från första året

Nita Koskinen Maarit Mohaibes Timo Mikkola T. M. Lassén Juhani Sepponen

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Effect of reduced protein in the growth and furring period in 2010 and 2011 in mink

Wageningen Academic Publishers eBooks (2012)

T. Clausen T. M. Lassén Peter Larsen

Effects of reduced protein content and content of some essential amino acids on skin length and skin quality was studied in the growth and furring period in Black and Brown/Glow mink in 2010 and 2011. In 2010 five groups of each 276 male and female Brown/Glow mink kits were used. In 2011 five groups of each 155 male and female Black mink and three groups of each 155 Brown/ Glow male and female mink were used. The mink were feed diets containing varied protein and amino acids from mid-July to pelting. Results showed that reduced protein content down to 21.5% of the metabolizable energy (MEp) from July to pelting or from mid-August to pelting and a changed amino acid profile cannot be used, since the skin length is shorter, the pelt quality is poorer and there is an increased risk of fatty liver. 28 MEp from mid-July to mid-August and thereafter 24 MEp resulted in the longest skins but a little reduced pelt quality in both mink types, most likely due to low protein content in July in the period where plant for wool and hairs are formed, since the skins were generally flatter and less heavy/voluminous.

10.3920/978-90-8686-760-8_5

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Experiences with acidified raw materials and acids in mink feed in Denmark.

Manoel Francisco Mendes Lassen T. M. Lassén S. Wamberg T. Clausen Øystein Ahlstrøm

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