V. N. Pandey

Deen Dayal Upadhyaya Gorakhpur University

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A. K. Srivastava

Central Citrus Research Institute

Vaibhav Sharan Pandey

Deen Dayal Upadhyaya Gorakhpur University

Lal Babu Chaudhary

National Botanical Research Institute

Ishwar Das

Deen Dayal Upadhyaya Gorakhpur University

Amit Kumar Srivastava

Leibniz Centre for Agricultural Landscape Research

Rashmi Nayak

National Botanical Research Institute

Vineeta Singh

Chhatrapati Shahu Ji Maharaj University

Neha Tiwari

Devi Ahilya Vishwavidyalaya

Nidhi Gupta

Chaudhary Charan Singh University

Kalawati Shukla

Deen Dayal Upadhyaya Gorakhpur University

Cooperative Institutions

Deen Dayal Upadhyaya Gorakhpur University

National Botanical Research Institute

Academy of Scientific and Innovative Research

Council of Scientific and Industrial Research

University of Lucknow

University of Delhi

Indian Institute of Pulses Research

Banaras Hindu University

Central Agricultural University

Assam University

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Monitoring the distribution pattern and invasion status of Ageratina adenophora across elevational gradients in Sikkim Himalaya, India

Environmental Monitoring and Assessment (2022)

A. K. Verma Rashmi Nayak N. Manika Kiran Bargali V. N. Pandey

Population density

Environmental gradient

10.1007/s10661-022-10549-z

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Citations (4)

Phytochemistry and mechanism of action of some biomolecules in human health care system

Medicinal Plants - International Journal of Phytomedicines and Related Industries (2024)

Shambhavi Srivastava Vartika Swapnil Pandey Kishan Kumar Prajapati Prachi Upadhyay

Phytochemistry

Call to action

10.5958/0975-6892.2024.00022.8

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Citations (1)

Application of clove and dill oils as an alternative of salphos for chickpea food seed storage

Scientific Reports (2021)

Narendra Kumar Sumeeta Khurana V. N. Pandey

Abstract Mycological investigations of 25 samples of stored chickpea food seeds ( Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria, Aspergillus, Chaetomium, Colletotrichum, Curvularia, Fusarium, Penicillium, Rhizopus, Rhizoctonia, and Sclerotium . In these Aspergillus flavus, A. niger, Fusarium oxysporum had dominance in terms of per cent occurrence. Only one species of Bruchid ( Callosobruchus chinensis L.) occurred in all the 25 samples. The biodeterioration of seeds inoculated with fungi: A. flavus, A. niger, F. oxysporum and the insect— C. chinensis , revealed their role in seed deterioration. For chickpea food seed protection essential oils were extracted from edible commodity(clove(Lavang and dill(sowa) leaf). Clove(Lavang) oil registered highest antifungal activity inhibiting (100%) mycelial growth of fungi, viz. species Aspergillus flavus, A. niger, Fusarium oxysporum at 300 ppm but was fungicidal at 400 ppm. Dill (Sowa) oil showed complete inhibition at 400 ppm and was fungicidal at 500 ppm. While mixture of both the oils (clove and dill) showed complete inhibition (100%) and fungicidal action at 400 ppm against the dominant fungi. The oils showed 100% insect repellent activity and were found fungicidal at 0.02 ml dose and also insecticidal. The mixture of oils was cidal at 0.02 ml dose. The mixture of oils showed a broad antifungal spectrum at 500 ppm while only 70–93% inhibitory activity at 300 ppm. The oils' mixture's activity was not affected by temp, storage and autoclaving up to 150 days. Oils physico-chemical properties were studied. GC–MS analysis of clove(Lavang) oil depicted major components: 75.63%eugenol while dill(sowa) leaf oil had 25.14% apiole. Formulation of Mixture of oils was more effective showing complete seed protection i.e.no growth of fungi and insects upto 150 days storage than salphos (150 days). While salphos controlled only maximum three fungi ( A. terreus, C. dematium, F. moniliforme ). The formulated oils mixture did not have any adverse effect on the chickpea seeds and increased their shelf life.

Aspergillus niger

Chaetomium

Rhizopus

10.1038/s41598-021-89936-4

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Annotated checklist of Indigenous and Alien Dicotyledonous Agrestal Weeds of Rabi in Uttar Pradesh, India

FLORA AND FAUNA (2024)

Shivani Kashyap Anu Verma V. N. Pandey Lal Babu Chaudhary

The present study enumerates the diversity of indigenous and alien agrestal weeds of rabi crops in Uttar Pradesh, India. After a detailed survey of 5 years during 2018–2023, a total of 88 species of weeds belonging to 75 genera and 30 families were documented. In accordance to APG IV classification, the documented weeds are distributed across six major clades; the Malvids and Lamiids with 27 and 19 species respectively, followed by Campanulid (19 species), Fabids (18 species), Eudicots (Four species) and Asterid (one species).

Uttar pradesh

10.33451/florafauna.v30i1pp57-65

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Review on Bioactive and Antioxidant Potential of Coloured Fruits and Vegetables

Journal of Drug Delivery and Therapeutics (2019)

Sarvesh Patel Manoj Kumar Chaubey Ishwar Das V. N. Pandey

The colour of fruits and vegetables represent a lot about their nutritional value. These nutritional values are due to presence of bioactive substances like vitamins, minerals, antioxidants and phytochemicals. Among natural dietary supplements, fruits and vegetables, in spite of low in calorific value, play very important role in human diet as a major source of biologically active compounds. Now a days, fruits and vegetables are gaining popularity and new ways of using as nutraceutical, antioxidants and medicines for treating diabetes, atherosclerosis, mastitis, cancer, Alzheimer’s disease, foot and mouth disease, gastric disorders, night blindness, skin allergies, hypersensitivity reaction, food poisoning, retention of placenta etc. The medicinal benefits are suitable for both the human as well as animals, being cost economic without side effect. The North Eastern Terai region of Uttar Pradesh harbors green lush vegetation having coloured fruits and vegetables. Till date 25 fruits and 21 vegetables plants are reported, which have enormous biological power and potential of nutraceutically active biomolecules. Therefore, the present study has undertaken to ascertain the possibilities of nutraceutical potential of coloured fruits and vegetables. Keywords; Nutraceuticals, Antioxidants, Phytochemicals, Bioactive molecule.

Nutraceutical

10.22270/jddt.v9i2.2371

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Citations (5)

Leaf protein content and yield of some Indian legumes

Plant Foods for Human Nutrition (1994)

V. N. Pandey

Plant Physiology

10.1007/bf01088430

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ChemInform Abstract: SYNTHESIS OF A NEW CARBONYL DERIVATIVE CONTAINING IRON AND TUNGSTEN METALS

Chemischer Informationsdienst (1977)

V. N. Pandey

Abstract Die Ir‐spektroskopisch charakterisierte bis 150°C stabile Carbonylverbindung (III) mit einer einfachen Metall‐Metall‐Bindung wird dargestellt durch Reaktion der Jodoeisenverbindung (I) mit dem Na‐wolframat (II).

Derivative (finance)

10.1002/chin.197742291

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Phytochemical and Therapeutic Potential of Bioenergetic plant: Trapa bispinosa Roxb.

Journal of Drug Delivery and Therapeutics (2019)

Vageshwari V. N. Pandey

The present study includes the determination of physicochemical property, qualitative phytochemical investigation, fluorescence analysis and organoleptic property of kernel of fruit of water chestnut (Traba bispinosa Roxb) in different solvents. Maximum extractive value was obtained in aqueous solution(8.42%) followed by methanol80%(5.42%), ethanol 80%.(2.88%),ethanol(2.34%), methanol(2.02%), acetone(0.94%) and chloroform(0. 74%).Total ash content (2.30%) and moisture content (10.22%) were recorded in dried kernel. Qualitative analysis showed presence of carbohydrate, reducing sugar, starch, protein, flavonoid while phenols, saponin and tannins were absentin driedkernel of fruit. Florescence characteristics of crude drug powder ofdriedkernel fruit treated with acids, benzene, ammonia and FeCl3 showed different colour in UV light and ordinary visible light. Organoleptic property of kernel fruitswas also recorded on the basis of colour, odor, taste and texture as off white, specific, sweet and powdery respectively. Present work suggests that kernel of fruits of Trapa has significant positive biomolecules to be used as industrial, pharmaceutical and nutraceuticals crop and can be further bioprospected for polyvalent utilization. Keywords: Fluorescence, Organoleptic property, Physicochemical, Phytochemical.

Phytochemical

Organoleptic

Reducing sugar

10.22270/jddt.v9i2-s.2470

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Citations (2)

ADVANCES IN HEPATOLOGY-A REVIEW OF RECENT RESEARCHES IN AYURVEDA -

Journal of Research and Education in Indian Medicine (1982)

Suresh Kumar V. N. Pandey Gurdeep Singh Kiran Singh Gaurav Chaturvedi

Liver diseases with their management are well detailed in Ayurvedic texts. Ayurvedic physicians have been successfully treating various liver diseases with Arogyawardhani, Kulaki, Kumariasava, Daruharidra, Kalmegha and other indigenous single and compound drugs. But reports on clinical and experimental trials to evaluate the role of these Ayurvedic drugs are not many. Recently certain clinical and experimental researches bas been conducted in various research institutions. Kulaki has been reported with 95% excellent results in a study on twenty patients of infective hepatitis. It is also reported to have increased biliary output, decreased specific gravity and viscosity of bile with normalization of biochemical constituents of bile in experimental dogs. Two other compounds drugs, Kulaki compound and Arogyawardhani have also showed very encouraging results when clinically evaluated for the treatment of hepato-cellular jaundice, chronic hepatitis, viral hepatitis and certain other hepato-biliary diseases. Daruharidra and Kumariashava have also exhibited remarkable results when evaluated for the treatment of hepatocellular jaundice. Recently Kalmegha was tried in twenty patients of infective hepatitis with 80% cure rate. These advances are over-all encouraging and certainly invite the attention of specialized therapists and researchers of this field.

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Fabrication of α-Fe₂O₃ Nanostructures: Synthesis, Characterization, and Their Promising Application in the Treatment of Carcinoma A549 Lung Cancer Cells

ACS Omega (2022)

Indresh Kumar Rashmi Nayak Lal Babu Chaudhary V. N. Pandey Sheo K. Mishra

In the present work, iron nanoparticles were synthesized in the α-Fe2O3 phase with the reduction of potassium hexachloroferrate(III) by using l-ascorbic acid as a reducing agent in the presence of an amphiphilic non-ionic polyethylene glycol surfactant in an aqueous solution. The synthesized α-Fe2O3 NPs were characterized by powder X-ray diffraction, field emission scanning electron microscopy, transmission electron microscopy, atomic force microscopy, dynamic light scattering, energy dispersive X-ray spectroscopy, Fourier transform infrared spectroscopy, and ultraviolet-visible spectrophotometry. The powder X-ray diffraction analysis result confirmed the formation of α-Fe2O3 NPs, and the average crystallite size was found to be 45 nm. The other morphological studies suggested that α-Fe2O3 NPs were predominantly spherical in shape with a diameter ranges from 40 to 60 nm. The dynamic light scattering analysis revealed the zeta potential of α-Fe2O3 NPs as -28 ± 18 mV at maximum stability. The ultraviolet-visible spectrophotometry analysis shows an absorption peak at 394 nm, which is attributed to their surface plasmon vibration. The cytotoxicity test of synthesized α-Fe2O3 NPs was investigated against human carcinoma A549 lung cancer cells, and the biological adaptability exhibited by α-Fe2O3 NPs has opened a pathway to biomedical applications in the drug delivery system. Our investigation confirmed that l-ascorbic acid-coated α-Fe2O3 NPs with calculated IC50 ≤ 30 μg/mL are the best suited as an anticancer agent, showing the promising application in the treatment of carcinoma A549 lung cancer cells.

10.1021/acsomega.2c02083

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Citations (13)