Jiajia Shi

Northeast Agricultural University

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i-10 index

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Co-Authors

Xiaonan Sui

Northeast Agricultural University

Tian Lan

Northeast Agricultural University

Yan Zhang

Northeast Agricultural University

Zejian Xu

Northeast Agricultural University

Yabo Dong

Northeast Agricultural University

Lianzhou Jiang

Northeast Agricultural University

Manzhe Jin

Northeast Agricultural University

Baiyu Wang

Ministry of Agriculture and Rural Affairs

Jianhua Qu

Northeast Agricultural University

Ying Zhang

Chinese Academy of Sciences

Cooperative Institutions

Northeast Agricultural University

Harbin Institute of Technology

Peking University

Chinese Academy of Sciences

Hainan University

Wuhan University

University of Science and Technology of China

Huazhong University of Science and Technology

Ministry of Agriculture and Rural Affairs

Tsinghua University

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Impact of metal-phenolic networks on the structural and functional properties of soy protein

Food Hydrocolloids (2023)

Xing Wang Tian Lan Manzhe Jin Yabo Dong Jiajia Shi

Gallate

Food chemistry

10.1016/j.foodhyd.2023.109019

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Citations (19)

Application of functionalized biochar for adsorption of organic pollutants from environmental media: Synthesis strategies, removal mechanisms and outlook

Journal of Cleaner Production (2023)

Jianhua Qu Qingjuan Meng Peng Wei Jiajia Shi Zonghao Dong

Surface Modification

Environmentally Friendly

10.1016/j.jclepro.2023.138690

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Citations (59)

Current research trends on microplastics pollution and impacts on agro-ecosystems: A short review

Separation Science and Technology (2021)

Yingjie Dai Jiajia Shi Naixin Zhang Zhile Pan Chuanming Xing

As a persistent pollutant, microplastics (MPs) have an impact on agro-ecosystems. Most studies on MPs pollution were carried out in the marine environment. However, there are few studies on MPs in agro-ecosystems. Nowadays, MPs pollution in agro-ecosystems has attracted more and more attention. This article reviews the sources, effects, toxicity, solutions, reuse and pollution prevention of MPs in agro-ecosystems. It mainly includes the following aspects: (1) Summarize the main sources, hazards, toxic pollution and the pollutants carried by MPs in agro-ecosystems, determining the occurrence status of MPs in agro-ecosystems; Analyze the MPs effects on soil physical and chemical properties, microorganisms, plants, soil organisms and humans, revealing the impact of MPs on agro-ecosystems; (2) Summarize the composite effects of MPs and other pollutants in agro-ecosystems; (3) According to the distribution characteristics of MPs in agro-ecosystems, degradation migration and ecological effects, pollution prevention measures and methods for MPs recycling are proposed. Furthermore, the future research emphasis of MPs in agro-ecosystem has prospected. This will lay a foundation for future research in related fields, which has important environmental significance.

Marine ecosystem

10.1080/01496395.2021.1927094

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Citations (59)

Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery

Aggregate (2024)

Tian Lan Yabo Dong Jiajia Shi Xing Wang Zejian Xu

Abstract To address the unique challenges of diabetic wound healing, wound dressings, particularly multifunctional hydrogels have garnered considerable interest. For the first time, a novel environmentally friendly soy protein‐based hydrogel is developed to accelerate the healing of diabetic chronic wounds. Specifically, this hydrogel framework is in direct formation through the dynamic Schiff base between oxidized guar gum and epigallocatechin‐3‐gallate (EGCG)‐modified soy protein isolate. Meantime, the addition of Ag + enhances the cross‐linking of the hydrogel network by forming metal‐ligand bonds with the catechol groups in EGCG. Interestingly, the stretchability (up to 380%), swelling, and rheology properties of the hydrogel can be controlled by fine‐tuning the density of metal‐ligand bonds, endowing them with a high potential for precise matching. Additionally, various dynamic bonds endow hydrogel with excellent self‐healing ability, adhesiveness, and injectability. This hydrogel also exhibits good antibacterial properties, biocompatibility, and cell migration capabilities. Both in vivo and in vitro experiments demonstrated the outstanding anti‐inflammatory capacity of the hydrogel and its ability to modulate macrophage polarization. Consequently, the hydrogel has proven effective in promoting wound healing in a diabetic full‐thickness wound model through enhanced angiogenesis and collagen deposition. This eco‐friendly plant protein hydrogel offers a sustainable solution for wound care and environmental protection.

Chronic wound

10.1002/agt2.639

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Citations (4)

Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system

Food Chemistry (2024)

Tian Lan Xing Wang Yabo Dong Manzhe Jin Jiajia Shi

Stabilizer (aeronautics)

Thermal Stability

10.1016/j.foodchem.2024.139164

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Citations (8)

Applications of functionalized magnetic biochar in environmental remediation: A review

Journal of Hazardous Materials (2022)

Jianhua Qu Jiajia Shi Yihui Wang Hua Tong Yujiao Zhu

Environmental Pollution

10.1016/j.jhazmat.2022.128841

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Citations (163)

Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review

Sustainable Food Proteins (2023)

Xin Zhang Jiajia Shi Yidan Fu Tianyi Zhang Lianzhou Jiang

Abstract Due to population and environmental concerns, more sustainable proteins are needed as alternatives to traditional proteins, including meat, milk, and soy proteins. Amaranth protein has been considered as a complete protein that is also gluten‐free and balanced in amino acid composition. Amaranth protein is rich in bioactive peptides, and its hydrolysis products have been demonstrated to be potential in preventing several diseases such as cardiovascular disease, cancer, and diabetes. Amaranth protein is high in albumin, glutenin, and globulin, whereas the variability in albumin and glutenin content is dependent on the geography and variety of amaranth. In the food industry, amaranth protein is currently used in nutritionally fortified foods, gluten‐free foods, and food protein‐based films. Due to its excellent nutritional and bifunctional properties, amaranth protein has shown a great potential in functional foods and meat analogues. This review provides an overview of several properties of amaranth protein, including nutrition, bioactivity, structure, as well as its applications in the food industry and prospects. By reviewing the above properties of amaranth protein, it is considered as one of the promising sustainable alternative protein sources for future foods.

Glutenin

Glutelin

10.1002/sfp2.1002

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Citations (17)

Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Food Hydrocolloids (2024)

Tian Lan Jiajia Shi Yabo Dong Baiyu Wang Zejian Xu

Texture (cosmology)

10.1016/j.foodhyd.2024.110011

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Citations (5)