Deandra Ardya Regitasari Sutoyo

Universitas Gadjah Mada

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Dominikus Raditya Atmaka

Airlangga University

Alvia Anggreini Setyaningrum

Airlangga University

Rachmahnia Pratiwi

Airlangga University

Trias Mahmudiono

Airlangga University

Lisandra Maria G. B. Sidabutar

Mahidol University

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Airlangga University

Faculty of Public Health

Sultan Zainal Abidin University

National Research and Innovation Agency

National Nuclear Energy Agency of Indonesia

SEAMEO Regional Center for Food and Nutrition

University of Indonesia

Badan Penelitian dan Pengembangan Kesehatan

Kansas State University

Mahidol University

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DIET TINGGI SUKROSA DAN FRUKTOSA TERHADAP OBESITAS

Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) (2020)

Alvia Anggreini Setyaningrum Deandra Ardya Regitasari Sutoyo Dominikus Raditya Atmaka

Obesitas merupakan masalah kesehatan yang disebabkan oleh berbagai faktor salah satunya dari faktor diet. Diet tinggi sukrosa dan fruktosa dapat memicu terjadinya masalah gizi lebih yaitu overweight dan obesitas. Diet tinggi sukrosa dan fruktosa jika dilakukan seseorang yang mengalami obesitas akan menyebabkan masalah masalah kesehatan seperti penyakit metabolik. Tujuan penulisan artikel ini adalah membahas pengaruh diet tinggi sukrosa dan fruktosa terhadap obesitas. Penelusuran artikel berdasarkan literatur dalam kurun waktu 10 tahun terakhir yang menganalisis pengaruh diet tinggi sukrosa dan fruktosa terhadap osbesitas Hasil penelusuran penelitian menunjukkan bahwa diet tinggi sukrosa dan fruktosa dapat menyebabkan kenaikan berat badan, overweight, obesitas, meningkatkan lingkar pinggang, meningkatkan lemak dalam tubuh dan inflamasi pada jaringan adiposa. Dampak penyakit penyerta dari diet tinggi sukrosa dan fruktosa yaitu Nonalcoholic Fatty Liver Disease, kerusakan hati, penurunan energy expenditure dan stress oksidatif pada ginjal.

10.22487/htj.v6i3.142

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The Effectiveness of Smartphone-Based Nutrition Education Intervention in Successful Practice of Exclusively Breastfeeding: A Meta-Analysis

Amerta Nutrition (2023)

Rachmahnia Pratiwi Dominikus Raditya Atmaka Deandra Ardya Regitasari Sutoyo Trias Mahmudiono

Background: Exclusive breastfeeding is the cornerstone of infant health and one of the 2030 Sustainable Development Goals (SDGs). The advancement of information technology can be used to promote health, and providing information through messages on smartphone applications can improve breastfeeding awareness and adherence. Objectives: To determine which social media platforms effectively promote exclusive breastfeeding through nutrition education interventions. Methods: This study employed a meta-analysis method. The terms “breastfeeding,” “social media,” and “smartphone” were used to search for articles in multiple electronic journals, such as Scopus, PubMed, ScienceDirect, and Google Scholar. Articles that provide an intervention using smartphone media for groups of expectant mothers who wish to breastfeed their babies and mothers who have ceased breastfeeding and want to resume were selected. Forest plot analysis was performed using the STATA 12. Results: From 2018 to 2021, seven articles were obtained, with research conducted in the United States, India, Indonesia, Israel, and Brazil. The study’s findings revealed that a nutritional education intervention using Smartphones led to an average success rate of exclusive breastfeeding between the intervention group and the control group of 1.23 (7 studies), 95% CI (1.08 - 1.39); P = 0.000; and I2 = 97.1%. Conclusions: Intervention using smartphones by sending short messages daily and counselling by telephone every week can increase mothers’ knowledge and ability to provide exclusive breastfeeding to their infants. An intervention using smartphones to transmit daily text messages and weekly telephone counselling could enhance mothers’ knowledge and ability to breastfeed their children exclusively.

10.20473/amnt.v7i4.2023.615-625

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DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW

Media Gizi Indonesia (2020)

Deandra Ardya Regitasari Sutoyo Dominikus Raditya Atmaka Lisandra Maria G. B. Sidabutar

Obesity is caused by several factors. Gut microbiota composition is known to be one of the factors to play a role in modulating the obesity process. Nutrient factors and bioactive compounds from food can infl uence and help in modifying the gut microbiota composition, especially Firmicutes and Bacteroidetes. The purpose of this article is to discuss how signifi cant the role of nutrients and other bioactive compounds on Firmicutes and Bacteroidetes ratio in solving the obesity problem. This article was compiled based on the literature search in the last ten years, related to nutrients and bioactive compounds infl uence Firmicutes/Bacteroidetes ratio in obesity. The results from several literature searches provided evidence that alteration in gut microbiota composition was linked to the increase of body weight through metabolic pathways, which was characterized by the increasing number of Firmicutes, the decreased number of Bacteroidetes, and an increase in Firmicutes/Bacteroidetes ratio. The increasing number of Firmicutes could induce short-chain fatty acid (SCFA) production and lead to more energy harvesting. Several dietary factors from fi ber and amino acid, as well as bioactive compounds from an organic acid and polyphenol compounds, could infl uence the gut microbiota composition by reducing the Firmicutes level and increasing Bacteroidetes. The gut microbiota composition, especially Firmicutes and Bacteroidetes, could be induced by modifying diet enriched with fi ber, polyphenol compounds, and other specifi ed nutrients

10.20473/mgi.v15i2.94-109

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PERBEDAAN POLA KONSUMSI, TINGKAT KONSUMSI ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK, DAN FOOD CHOICE MOTIVESPADA MAHASISWA OBESITAS DAN TIDAK OBESITAS

Deandra Ardya Regitasari Sutoyo

Obesitas menjadi masalah kesehatan di seluruh dunia yang tidak hanya berpengaruh pada negara maju, tetapi juga memiliki pengaruh signifikan pada negara-negara berkembang. Salah satu penyebab paling umum adanya peningkatan berat badan adalah keseimbangan energi positif. Perubahan kebiasaan makan dan aktivitas fisik yang dialami mahasiswa dapat menjadi penyebab utama terjadinya obesitas, seperti penurunan kebiasaan makan sehat ditandai dengan penurunan konsumsi sayur dan buah, peningkatan konsumsi sumber makanan manis, minuman bersoda. Faktor yang mempengaruhi perilaku makan dan food choice motives pada mahasiswa yang dibedakan menjadi faktor individu, seperti preferensi rasa, kondisi stress pikiran, body image, ketersediaan waktu dan kemudahan, pengetahuan mengenai pola dan kebiasaan makan, riwayat kebiasaan makan, tingkat aktivitas fisik, rutinitas sehari-sehari, dan faktor lingkungan Penelitian ini merupakan penelitian observasional analitik dengan desain case control. Total sampel penelitian adalah 66 mahasiswa dengan jumlah setiap kelompok sebesar 33 mahasiswa. Pengambilan sampel menggunakan metode simple random sampling. Pengumpulan data meliputi pengukuran tinggi badan, berat badan, lingkar pinggang, tebal lemak bawah kulit, pengisian kuesioner food frequency questionnaire, Habitual Physical Activity Questionnaire, wawancara 3x 24h Food Recall, dan wawancara yang mengacu pada Food Choice Questionnaire. Data dianalisis menggunakan SPSS v25.0 dengan uji chi square dan uji Mann Whitney.

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