Claudio Galli

University of Milan

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Trends

Author Order

Document Type

Co-Authors

Luciano Villani

Sapienza University of Rome

Maila Demi

Ospedale di Livorno

Luigi Faggiani

Ospedale di Livorno

Piergiorgio Masi

Ospedale di Livorno

Antonio La Gioia

Ospedale Papa Giovanni XXIII

Paola Brunori

Azienda Ospedaliera di Perugia

Michele Tronchin

Abbott (Germany)

Antonella Leoni

Ospedale di Livorno

Artemis P. Simopoulos

Pediatrics and Genetics

Clarissa Laube

Ospedale di Livorno

Cooperative Institutions

Inserm

Ospedale di Livorno

University of Milan

Sorbonne Paris Cité

Conservatoire National des Arts et Métiers

Central Military Hospital

University of Padua

Istituti di Ricovero e Cura a Carattere Scientifico

Hospital Británico de Buenos Aires

Wageningen University & Research

Author Statistics

Papers

Citation

H-Index

i-10 index

Research Field

Acknowledgement to the 2000 Reviewers

Annals of Nutrition and Metabolism (2000)

I.A. Brouwer Iris A.L.M. van Rooij Marc Dusseldorp C.M.G. Thomas Henk J. Blom

Acknowledgement

10.1159/000046695

Cite

Citations (22)

Effects of cigarette smoking on the relationship between fatty acids and subclinical atherosclerosis

Patrizia Risè Claudio Galli Massimo Amato Serena Ghezzi B. Frigerio

Subclinical infection

Source

Cite

Citations (1)

Evaluation of bilirubin concentration in hemolysed samples, is it really impossible? The altitude-curve cartography approach to interfered assays

Clinica Chimica Acta (2011)

Paola Brunori Piergiorgio Masi Luigi Faggiani Luciano Villani Michele Tronchin

Direct bilirubin

10.1016/j.cca.2011.01.010

Cite

Citations (12)

Author Index

Forum of nutrition/Bibliotheca Nutritio et dieta (2006)

Wernér E.G. Müller Claudio Galli Michael Heinrich

10.1159/000095214

Cite

Citations (0)

Osteoporosis : nutritional aspects

S. Karger AG eBooks (1993)

Artemis P. Simopoulos Claudio Galli

Nilas, L.: Calcium Intake and Osteoporosis. Licata, A.A.: Monitoring Calcium Intake and Absorption. Bikle, D.D.: Alcohol-Induced Bone Disease. Boivin, G. Dupuis, J. Meunier, P.J.: Fluoride and Osteoporosis.

Source

Cite

Citations (14)

High Doses of Furosemide and Sodium in Hypertension

The Nephron journals/Nephron journals (1974)

F Cantarovich Luana Benedetti José Carlos Fernández Fernández C. Chena L. Castro

A clinical experience in the treatment of arterial hypertension based only on the administration of high doses of furosemide and sodium is reported. Ten cases of severe hypertension showed a decrease of their blood pressure from the mean value of 153.8 ± 9.7 to 121.1 ± 6.3 mm Hg. This effect was found to be significantly better than that previously obtained with the conventional antihypertensive therapy and was also followed by improvement in the complications of hypertension detected in several cases. No side effects were observed and the gross polyuria induced by the treatment was well tolerated. Orthostatic hypotension has not been observed.

Polyuria

10.1159/000180276

Cite

Citations (11)

The altitude-curve cartography approach to interfered assays

Clinica Chimica Acta (2011)

Paola Brunori Piergiorgio Masi Luigi Faggiani Luciano Villani Michele Tronchin

Statement (logic)

Sample (material)

10.1016/j.cca.2011.03.023

Cite

Citations (0)

Subject Index

World review of nutrition and dietetics (2015)

A.P. Simopoulos Claudio Galli

10.1159/000422462

Cite

Citations (0)

Neonatal salt intake and blood pressure

The Lancet (2001)

Francesco Visioli M. A. Crawford Claudio Galli

10.1016/s0140-6736(00)04981-3

Cite

Citations (1)

Blood pressure and cholesterol in fish-eaters versus vegetarians

The Lancet (1996)

P. Pauletto Massimo Puato Claudio Galli

Sir—We believe that comparison of our data from Lugalawa with the data of Thorogood and colleagues, 1 Thorogood M Roe L MacPherson K Mann J Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. BMJ. 1990; 300: 1297-1301 Crossref PubMed Scopus (61) Google Scholar as proposed by Lavine, is not appropriate. Fat intake of the fish-eaters studied by Thorogood was much higher than that of the Bantu fishermen (38·2–40·5% vs 12% of the energy). Supplementation studies 2 Harris WS Fish oil and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res. 1989; 30: 785-807 Summary Full Text PDF PubMed Google Scholar have shown that intake of n−3 polyunsaturated fatty acids may increase low-density lipoprotein cholesterol if dietary saturated fat supplies greater than 10% of the individual's energy requirements. Blood pressure and cholesterol in fish-eaters versus vegetariansPauletto and colleagues (Sept 21, p 784)1 assert that freshwater fish consumption by Tanzanian Bantu villagers (the Lugalawa study) is associated with lower blood pressures and plasma cholesterol concentrations as compared with a separate community of vegetarian villagers. By contrast, Thorogood and colleagues2 had shown that plasma cholesterol concentrations were lower in strict vegetarians than in fish-eaters. Full-Text PDF

Fish consumption

10.1016/s0140-6736(04)70115-4

Cite

Citations (1)