The purpose of this project was to analyze a way to improve the understanding of direct current electrical circuits in students of the fourth semester of High School of the College of Bachelors of the State of Hidalgo. The methodology used is based on the constructivist approach, based on problem-based learning. The results obtained show that a large percentage of the students improved their understanding of the topics when doing virtual practices. It is concluded that the teacher can use virtual simulators in institutions where, due to lack of infrastructure, there is no science laboratory
In order to evaluate the behaviour of double purpose heifers in a tropical dry forest during the dry season, it was carried out a study during the dry season in the municipality of San Jose de Guaribe at North of Guarico state, Venezuela. Treatments were G: Grazing of star grass, Cynodon nlemfuensis, GRA: Grazing of C. nlemfuensis with restricted access to forest, and GFA: Grazing of C. nlemfuensis with free access to the forest. A grazing pressure of 6 kg DM/100 kg LW was used. Seven heifers in G, six in GRA, and 10 in GFA were used in paddocks of 0.5, 0.5 and 3 ha, respectively. The evaluation was made during three days following the activities of the animals: grazing, ruminating, intake of fallen leaves, water drinking, browsing, resting, defecating, and urinating. A design of blocks at random was used, where each animal represented a repetition (three/treatment). The data were analyzed through descriptive statistic. The distribution of the grazing time tended to be different, being higher for G with a total of 53%; whereas in GRA and GFA it varied between 41 and 43%. Animals tended to
Abstract Hernández, R., González, S.S., Pinos-Rodríguez, J.M., Ortega, M.E., Hernández, A., Bueno, G. and Cobos, M. 2009. Effect of a yeast culture on nitrogen balance and digestion in lambs fed early and mature orchard grass. J. Appl. Anim. Res., 35: 53–56. To evaluate the effect of feeding a yeast culture (0 or 5 g/d per sheep) on digestion and N balance in lambs fed orchard grass hay cut at 5 or 16-wk of re-growth, 4 male Criollo lambs (45 ± 4 kg) fitted with ruminal cannulae in a 4x4 Latin square with a factorial 2x2 arrangement of treatments were used. Addition of a yeast culture did not affect (P>0.05) intake, rumen pH and ammonia N, N balance and total tract digestion of nutrients. Ruminal total protozoa changed only according to orchard grass maturity (P<0.05); however, treatments did not affect total and cellulolytic bacteria, rumen pH and rumen ammonia N concentration. It is concluded that addition of a yeast culture to lambs fed early and mature orchard grass did alter ruminal protozoa without affecting feed intake, total tract digestion and N balance.
In order to evaluate the behaviour of double purpose heifers in a
tropical dry forest during the dry season, it was carried out a study
during the dry season in the municipality of San Jose de Guaribe
at North of Guarico state, Venezuela. Treatments were G: Grazing
of star grass, Cynodon nlemfuensis , GRA: Grazing of C. nlemfuensis
with restricted access to forest, and GFA: Grazing of C. nlemfuensis
with free access to the forest. A grazing pressure of 6 kg DM/100 kg LW
was used. Seven heifers in G, six in GRA, and 10 in GFA were used in
paddocks of 0.5, 0.5 and 3 ha, respectively. The evaluation was made
during three days following the activities of the animals: grazing,
ruminating, intake of fallen leaves, water drinking, browsing, resting,
defecating, and urinating. A design of blocks at random was used, where
each animal represented a repetition (three/treatment). The data were
analyzed through descriptive statistic. The distribution of the grazing
time tended to be different, being higher for G with a total of 53%;
whereas in GRA and GFA it varied between 41 and 43%. Animals tended to
ruminate prostrated during the nocturnal hours with average of 20%.
During the day when the animals entered to the forest, the intake of
fallen leaves was the most important activity (9%). Grazing of the
animals in G and GRA was around sunrise, whereas in GFA was the intake
of fallen leaves. A greater diversity of cycles of grazing was obtained
in G. It is concluded that the introduction or use of other consumable
plant components by the animals, besides to increase the availability
and consumption of dry matter during the dry season, modify the
ethology.