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Rita de Cássia Coelho de Almeida Akutsu

Federal University of São Paulo

7

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Self-Service Restaurants in SARS-CoV-2 Pandemic

2021
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Construção e implementação de fichas técnicas de preparação de unidade de alimentação e nutrição

2019
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Desenvolvimento e pré-teste de um questionário de frequência alimentar para graduandos

2010 Revista De Nutricao-brazilian Journal of Nutrition
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Reducing fat content of Brazilian traditional preparations does not alter food acceptance: development of a model for fat reduction that conciliates health and culture.

2010 Journal of Culinary Science & Technology
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Brazilian dieticians: professional and demographic profiles

2008 Revista De Nutricao-brazilian Journal of Nutrition
- Rita de Cássia Coelho de Almeida Akutsu
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