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Eira Laurila
Eira Laurila
VTT Technical Research Centre of Finland
Chemistry
Browning
Horticulture
Cultivar
Shelf life
8
Papers
82
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0.01
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Exploration of storage and process tolerance of different potato cultivars using principal component and canonical correlation analyses
2000
Journal of Food Engineering
Jukka Vainionpää
R. Kervinen
M. De Prado
Eira Laurila
M Kari
L. Mustonen
Raija Ahvenainen
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Citations (17)
THE QUALITY AND SHELF LIFE OF SOME NEW FINNISH STRAWBERRY VARIETIES
1999
Mirja Mokkila
Ulla Häkkinen
Margareta Hägg
Kati Randell
Eira Laurila
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THE EFFECT OF CULTIVAR AND STORAGE ON THE QUALITY OF POTATO
1999
R. Kervinen
Eira Laurila
K. Autio
Raija Ahvenainen
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Shelf life of sliced raw potatoes of various cultivar varieties--substitution of bisulfites.
1998
Journal of Food Protection
Eira Laurila
Eero Hurme
Raija Ahvenainen
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Citations (31)
The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review
1998
Eira Laurila
Riitta Kervinen
Raija Ahvenainen
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Mansikan kauppakestävyyden parantaminen: väliraportti vuoden 1996 kokeista
1997
Mirja Mokkila
Juha Sariola
Eira Laurila
Mari Eilamo
Arvo Kinnunen
Kyösti Latva-Kala
Margareta Hägg
Ville Matala
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