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Robbe Demets
Robbe Demets
Katholieke Universiteit Leuven
Tomato puree
Biochemistry
Biology
Food science
Polyunsaturated fatty acid
3
Papers
8
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Traditional and novel sources of long-chain omega-3 fatty acids
2021
Robbe Demets
Imogen Foubert
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Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree
2019
Algal Research-Biomass Biofuels and Bioproducts
Lore Gheysen
Robbe Demets
Jolien Devaere
Tom Bernaerts
Peter Goos
Ann Van Loey
Luc De Cooman
Imogen Foubert
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Citations (8)
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