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W. L. Wrieden

University of Dundee
Newcastle University
Robert Gordon University

90

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1745

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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

2019 BMJ Open
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Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study

2018 PLOS ONE
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Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

2018 Nutrients
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Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

2018
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What can secondary data tell us about household food insecurity in a high-income country context?

2018 International Journal of Environmental Research and Public Health
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Identifying dietary differences between Scotland and England: a rapid review of the literature.

2017 Public Health Nutrition
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Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

2017
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Development of a diet quality index for the Scottish population

2017
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Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol

2017 Systematic Reviews
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Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

2017 Appetite
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Citations (111)