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Elena Malešić

University of Zagreb

Chemistry
Total dissolved solids
Polyphenol
Chromatography
Vitamin C

2

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11

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Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy.

2021 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Citations (2)
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling

2019 Food and Bioproducts Processing
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