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Fusheng Zhang

Southwest University

27

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243

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Structural and functional properties of chestnut starch based on high-pressure homogenization

2022 Lwt - Food Science and Technology
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Metal-semiconductor 1T/2H-MoS2 by a heteroatom-doping strategy for enhanced electrocatalytic hydrogen evolution

2021 Catalysis Communications
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The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch.

2021 Foods
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Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex.

2021 Foods
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In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization

2021 Carbohydrate Polymers
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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.

2020 Food Chemistry
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Physical, thermal, and structural properties of rice starch as affected by the addition of bamboo shoot shell fibers

2020 International Journal of Food Science and Technology
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Effects of Pectin on the Pasting, Rheological, and Textural Properties of Lotus Root Starch

2019 Starch-starke
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Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

2017 Polymers
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Enhancing the activity of pectinase using pulsed electric field (PEF) treatment

2017 Journal of Food Engineering
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Citations (13)