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A.-L O'Rourke
A.-L O'Rourke
University of Otago
Microbiology
Caprylic acid
Lauric acid
Monolaurin
Antimicrobial
1
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Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
2002
International Journal of Food Microbiology
Janet C. McLay
M.J. Kennedy
A.-L O'Rourke
R. M. Elliot
Robin S. Simmonds
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