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Magaly Rodriguez-Saavedra

Spanish National Research Council

3

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A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.

2021 Foods
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Beer spoilage lactic acid bacteria from craft brewery microbiota: microbiological quality and food safety

2020 Food Research International
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Pectinatus spp. – unpleasant and recurrent brewing spoilage bacteria

2020 International Journal of Food Microbiology
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