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Véronique Vidal

University of La Réunion

8

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126

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Transcriptomic view of detached lettuce leaves during storage: A crosstalk between wounding, dehydration and senescence

2019 Postharvest Biology and Technology
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Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage: XXXX

2019 Journal of Food Biochemistry
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SUBSTANTIAL REDUCTION OF WATER AND NITROGEN SUPPLY DOES NOT NEGATIVELY AFFECT QUALITY OR YIELD OF ORGANICALLY GROWN TOMATOES

2014
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Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

2013 Journal of Plant Physiology
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Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

2013 Innovative Food Science and Emerging Technologies
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Citations (71)