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Roland Riesen

5

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109

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Méthodes analytiques de mesure du potentiel aromatique des raisins

2016
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Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chain-length polyhydroxyalkanoates.

2014 International Journal of Biological Macromolecules
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1998 Proceedings. Ohio Grape-Wine Short Course

1999
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Comparison of Amberlite XAD-2/Freon 11 Extraction with Liquid/Liquid Extraction for the Determination of Wine Flavor Components

1996 Journal of Agricultural and Food Chemistry
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Manual for Wine Analysis and Laboratory Techniques [1991]

1991
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