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Thays Gonçalves
Thays Gonçalves
Universidade Estadual de Maringá
Chemistry
Antioxidant
Food science
Humanities
Physics
4
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3
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Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder
2021
Journal of Food Science and Technology-mysore
Mirian S. Laczkowski
Michel Rocha Baqueta
Vitória Maria Almeida Teodoro de Oliveira
Thays Gonçalves
Sandra Terezinha Marques Gomes
Paulo Henrique Março
Makoto Matsushita
Patrícia Valderrama
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Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices
2021
Journal of the Brazilian Chemical Society
Karla K. Beltrame
Thays Gonçalves
Paulo Henrique Março
Sandra Terezinha Marques Gomes
Makoto Matsushita
Patrícia Valderrama
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