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Ekaterini J. Papavergou

Aristotle University of Thessaloniki

6

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171

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Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria

2021 Food Technology and Biotechnology
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Biogenic amine levels in dry fermented sausages produced and sold in Greece

2011 Procedia food science
- Ekaterini J. Papavergou
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Effectiveness of a natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage

1997 European Food Research and Technology
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Lagerungsstabilit?t von Br?hw?rsten, die mit verschiedenen pflanzlichen ?len hergestellt wurden

1995 European Food Research and Technology
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Storage stability of cooked sausages containing vegetable oils

1995 European Food Research and Technology
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Citations (5)