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S Hemmatzadeh Dastgerdy
S Hemmatzadeh Dastgerdy
Rheology
Calcium
Gellan gum
Xanthan gum
Organic chemistry
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THE EFFECT OF PH AND CALCIUM SALT SIMULTANEOUS CHANGES ON RHEOLOGICAL BEHAVIOR OF XANTHAN- GELLAN GUM BLENDS
2012
Iranian Journal of Nutrition Sciences and Food Technology
S Hemmatzadeh Dastgerdy
M Hojjatoleslamy
O Eivazzadeh
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