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Cédric Grangeteau

University of Burgundy

11

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146

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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

2021 Antioxidants
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Impacts de la protection phytosanitaire appliquée au vignoble sur les communautés fongiques de la baie de raisin et sur les étapes de vinification

2020
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A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia

2019 FEMS Microbiology Ecology
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Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

2018 Frontiers in Microbiology
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The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

2017 Fems Yeast Research
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Wine microbiology is driven by vineyard and winery anthropogenic factors

2017 Microbial Biotechnology
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FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must.

2016 Journal of Microbiological Methods
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Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

2016 Frontiers in Microbiology
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Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

2015 Food Microbiology
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