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H. R. Neill
H. R. Neill
Vitamin D and neurology
Engineering
Food science
Coronavirus disease 2019
Low-level waste
6
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
2021
H. R. Neill
C. I. R. Gill
E. J. McDonald
W.C. McRoberts
L. K. Pourshahidi
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
2021
E. J. Rosbotham
D. Rankin
C. I. R. Gill
E. J. McDonald
W.C. McRoberts
H. R. Neill
R Boland
L. K. Pourshahidi
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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets
2020
L. K. Pourshahidi
H. R. Neill
J J Sittlington
M. M. Slevin
Alison J. Yeates
R. A. Law
M. McWhinney
J. J. Strain
R. K. Price
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CONVERTING MIXED LOW LEVEL WASTE INTO TRANSURANIC WASTE FOR GEOLOGIC DISPOSAL AT WIPP: A COST COMPARISON
2004
H. R. Neill
R. H. Neill
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STAKEHOLDER INVOLVEMENT WITH ENVIRONMENTAL MANAGEMENT: THE COMMUNITY ADVISORY BOARD FOR NEVADA TEST SITE PROGRAMS
2004
H. R. Neill
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