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Wenjun Wang

Zhejiang University

18

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388

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Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties

2021 Ultrasonics Sonochemistry
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Effect of stabilization/solidification on mechanical and phase characteristics of organic river silt by a stabilizer

2020 Construction and Building Materials
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Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

2020 Ultrasonics Sonochemistry
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Recovery of Protein Hydrolysates from Brewer's Spent Grain using Enzyme and Ultrasonication

2019 International Journal of Food Science and Technology
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Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development

2018 Journal of Food Processing and Preservation
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Applications of power ultrasound in oriented modification and degradation of pectin: A review

2018 Journal of Food Engineering
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Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers

2017 Carbohydrate Polymers
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Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

2017 Food Research International
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Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells

2016 PLOS ONE
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Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity ☆

2015 Lwt - Food Science and Technology
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Citations (65)