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Kim Poldner

Wageningen University and Research Centre

40

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Organizing the emergence of circular technologies

2021
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Hand /Heart /Head

2020
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EXPRESS: Forging forms of authority through the sociomateriality of food in partial organizations:

2020 Organization Studies
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Biobased Economy: Circular Fashion | WUR

2018
- Kim Poldner
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Zigzag or interlock

2017
- Kim Poldner
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Business models for maximising the diffusion of technological innovations for climate-smart agriculture

2017 The International Food and Agribusiness Management Review
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Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises

2017 Journal of Business Venturing
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Consumer Entrepreneurship: What Is It? When, How, and Why Does It Emerge?

2017
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Aesthetic mediation of creativity, sustainability and the organization

2017
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Embodied Multi-Discursivity: An Aesthetic Process Approach to Sustainable Entrepreneurship

2017 Business & Society
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