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Solihah Mat Ali
Solihah Mat Ali
Universiti Putra Malaysia
Chemistry
Kappa-Carrageenan
Shelf life
Chromatography
Sodium
2
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1
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0
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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
2019
International Journal of Food Properties
Siti Fatimah Azzahra Bubin
Solihah Mat Ali
Radhiah Shukri
Wan Zunairah Wan Ibadullah
Nurul Shazini Ramli
Nor Afizah Mustapha
Ismail Fitry Mohammad Rashedi
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Antioxidative activity and chemicals composition of volatile extracts of cornsilks (Zea mays L.)
2011
Wan Rosli Wan Ishak
Nurhanan Abdul Rahman
Solihah Mat Ali
Rosliza Haron
Syed Mohsin Sahil Jamalullail
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