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Muyiwa Akintoye

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Toward discovery and development of novel marine microbial surface-active agents for commercial applications

2021
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Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents

2020 European Food Research and Technology
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Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers

2019 European Food Research and Technology
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