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Kaylee R. Ladd
Kaylee R. Ladd
Amino acid
Ingestion
Chemistry
Animal science
Food science
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Higher Net Protein Balance Following the Ingestion of Free Range Reindeer Compared to Commercial Beef
2020
Melynda S. Coker
Kaylee R. Ladd
Scott Schutzler
Sanghee Park
Rick H. Williams
Nicolaas E. P. Deutz
Robert R. Wolfe
Robert H. Coker
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