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Giorgio Spadola

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Development of innovative technologies for the management of aflatoxin contamination

2020
- Giorgio Spadola
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Proteomics in fungal identification improving food processing & safety

2016
- Giorgio Spadola
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A Biotechnological Approach for the Development of New Antifungal Compounds to Protect the Environment and the Human Health

2016
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CHARACTERIZATION OF THE MYCOFLORA ASSOCIATED TO DRY CURED PORK MEAT PRODUCTS WITH FOCUS ON PENICILLIUM NORDICUM AND ITS BIOCONTROL

2014
- Giorgio Spadola
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CARATTERIZZAZIONE DELLA MICOFLORA ASSOCIATA AI PRODOTTI CARNEI STAGIONATI SUINI CON PARTICOLARE RIFERIMENTO ALLA PRESENZA DI PENICILLIUM NORDICUM ED AL SUO BIOCONTROLLO

2014
- Giorgio Spadola
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