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Mariana Pereda

National Scientific and Technical Research Council

17

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1274

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Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology

2019 Polymer Testing
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Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage

2019
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Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

2018 Lwt - Food Science and Technology
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Bio-películas para el envasado de alimentos: proteínas y carbohidratos

2014
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Preparation and characterization of sodium caseinate films reinforced with cellulose derivatives

2011 Carbohydrate Polymers
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Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

2011 Journal of Food Engineering
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Effect of crosslinking on the properties of sodium caseinate films

2010 Journal of Applied Polymer Science
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Water vapor absorption and permeability of films based on chitosan and sodium caseinate

2009 Journal of Applied Polymer Science
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Characterization of chitosan/caseinate films

2008 Journal of Applied Polymer Science
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Citations (91)