Old Web
English
Sign In
Acemap
>
authorDetail
>
Bao Ruiqi
Bao Ruiqi
Chemistry
Ecological succession
Environmental chemistry
Microbial population biology
Fermented fish
2
Papers
6
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product
2021
Foods
Cuicui Jiang
Mengyang Liu
Xu Yan
Bao Ruiqi
Aoxue Liu
Wenqing Wang
Zuoli Zhang
Huipeng Liang
Chaofan Ji
Sufang Zhang
Xinping Lin
Show All
Source
Cite
Save
Citations (0)
Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu
2020
International Journal of Food Microbiology
Jing Yang
Cuicui Jiang
Bao Ruiqi
Mengyang Liu
Jing Lv
Zhaoxia Yang
Wenhuan Xu
Liang Huipeng
Chaofan Ji
Shengjie Li
Sufang Zhang
Xinping Lin
Show All
Source
Cite
Save
Citations (6)
1