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Cristo Yee-Rendon
Cristo Yee-Rendon
Autonomous University of Sinaloa
Chemistry
Food science
Agave tequilana
Hydroxymethylfurfural
Fructan
3
Papers
16
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Treatments to improve obtention of reducing sugars from agave leaves powder
2018
Industrial Crops and Products
Jorge Avila-Gaxiola
Oscar Velarde-Escobar
Jesus Roberto Millan-Almaraz
Francisco Ramos-Brito
Gelacio Atondo-Rubio
Cristo Yee-Rendon
Evangelina Avila-Gaxiola
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Citations (1)
Morphological, structural and optical properties of ZnO thin solid films formed by nanoleafs or micron/submicron cauliflowers
2017
Journal of Luminescence
Jorge Angulo-Rocha
Oscar Velarde-Escobar
Cristo Yee-Rendon
Gelacio Atondo-Rubio
Roberto Millan-Almaraz
Enrique Camarillo García
M. García-Hipólito
Francisco Ramos-Brito
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Citations (5)
Effect of Drying Temperature on Agave tequilana Leaves: A Pretreatment for Releasing Reducing Sugars for Biofuel Production
2017
Journal of Food Process Engineering
Evangelina Avila-Gaxiola
Jorge Avila-Gaxiola
Oscar Velarde-Escobar
Francisco Ramos-Brito
Gelacio Atondo-Rubio
Cristo Yee-Rendon
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Citations (10)
1