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Eyüp Uşan
Eyüp Uşan
Mehmet Akif Ersoy University
lipid oxidation
Food science
Thiobarbituric acid
Aloe vera
Dry matter
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Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage.
2021
Journal of Food Science and Technology-mysore
Eyüp Uşan
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