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J.W. Hoff
J.W. Hoff
Stellenbosch University
Fermentation
Microbial consortium
Food science
Inoculation
Nutraceutical
1
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6
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Product and microbial population kinetics during balsamic-styled vinegar production
2019
Journal of Food Science
Ucrecia F. Hutchinson
Seteno Karabo Obed Ntwampe
M. Mewa Ngongang
B.S. Chidi
J.W. Hoff
N.P. Jolly
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Citations (6)
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