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José Galberto Martins da Costa

State University of Ceará

304

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Phytochemical characterization and inhibition of Candida sp. by the essential oil of Baccharis trimera (Less.) DC

2021 Archives of Microbiology
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Fluorescent characteristics of bee honey constituents: A brief review.

2021 Food Chemistry
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Kinetic and thermodynamic study of copper (II) IONS biosorption by Caryocar Coriaceum Wittm bark

2021 Sustainable Chemistry and Pharmacy
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Myorelaxant Effect of the Dysphania ambrosioides Essential Oil on Sus scrofa domesticus Coronary Artery and Its Toxicity in the Drosophila melanogaster Model

2021 Molecules
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SEMISSÍNTESE E A AVALIAÇÃO BIOLÓGICA DOS DERIVADOS DO FUCOSTEROL

2021
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Study on Volatile Constituents, Cytotoxic Activity and Antioxidant Potential of Fixed Extracts of Copaifera luetzelburgii Harms

2021
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Chemical synthesis, molecular docking and MepA efflux pump inhibitory effect by 1,8-naphthyridines sulfonamides

2021 European Journal of Pharmaceutical Sciences
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Effect of decomposition of leaves of Azadirachta indica A. Juss. on germination and growth of Myracrodruon urundeuva Allemão

2021 South African Journal of Botany
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Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts

2021 Foods
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Therapeutic indications, chemical composition and biological activity of native Brazilian species from Psidium genus (Myrtaceae): A review.

2021 Journal of Ethnopharmacology
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