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Agata Olszewska-Widdrat
Agata Olszewska-Widdrat
Biology
Lactic acid
Food science
Biotechnology
Biomass
3
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70
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Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies
2020
Fermentation
Maria Alexandri
José Pablo López-Gómez
Agata Olszewska-Widdrat
Joachim Venus
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