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Rui M.S. Cruz

University of the Algarve

30

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892

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Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption.

2021 Molecules
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Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater.

2021 Polymers
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Food packaging and migration

2019
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Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

2018 Lwt - Food Science and Technology
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Extraction of Bioactive Compounds From Olive Leaves Using Emerging Technologies

2017
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Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching

2016 International Journal of Food Studies
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Methodologies to Analyze and Quantify Lipids in Fruit and Vegetable Matrices

2016
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Methods in food analysis

2014
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Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

2013 Food Science and Nutrition
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Nanotechnology in Food Applications

2013
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Citations (1)