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D. B. C. Ebah
D. B. C. Ebah
Food science
Fermentation
Biology
Soybean Proteins
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Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins
2019
K. C. M. Kouakou
D. B. C. Ebah
S. S. Guédé
G.A. Gbogouri
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