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J. A. Losekoot
J. A. Losekoot
4-hydroxy-5-methyl-3(2H)-furanone
Food science
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Chemistry
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Components contributing to beef flavor; natural precursors of 4-hydroxy-5-methyl-3(2H)-furanone in beef broth
1969
Journal of Agricultural and Food Chemistry
Christiaan H. T. Tonsbeek
E. B. Koenders
A. S. M. Van Der Zijden
J. A. Losekoot
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Citations (18)
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