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Teresa Soledad Cid-Pérez
Teresa Soledad Cid-Pérez
Benemérita Universidad Autónoma de Puebla
Food science
Chemistry
Essential oil
Thymol
Carvacrol
9
Papers
63
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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
2021
Molecules
Teresa Soledad Cid-Pérez
Guadalupe Virginia Nevárez Moorillón
Carlos Enrique Ochoa-Velasco
Addí Rhode Navarro-Cruz
Paola Hernández-Carranza
Raúl Avila-Sosa
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Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products
2019
Food Reviews International
Silvia Del Carmen Beristain-Bauza
Paola Hernández-Carranza
Teresa Soledad Cid-Pérez
Raúl Avila-Sosa
I.I. Ruiz-López
Carlos Enrique Ochoa-Velasco
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Citations (20)
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil
2019
Molecules
Rocio Aguilar-Sanchez
Ricardo Munguía-Pérez
Fatima Reyes-Jurado
Addí Rhode Navarro-Cruz
Teresa Soledad Cid-Pérez
Paola Hernández-Carranza
Silvia Del Carmen Beristain-Bauza
C.E. Ochoa-Velasco
Raúl Avila-Sosa
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Citations (7)
Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano
2016
Journal of Essential Oil Research
Teresa Soledad Cid-Pérez
José Vinicio Torres-Muñoz
Guadalupe Virginia Nevárez Moorillón
Enrique Palou
Aurelio López-Malo
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Citations (4)
1