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Aureliano Agostinho Dias Meirelles

State University of Campinas

6

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34

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Microfluidic approach to produce emulsion-filled alginate microgels

2022 Journal of Food Engineering
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The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process

2020 Food Research International
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Emulsions stabilized by cellulose particles aiming the production of emulsions filled hydrogel particles : Emulsões estabilizadas com partículas de celulose visando a produção de microgéis de emulsões

2020
- Aureliano Agostinho Dias Meirelles
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Impregnation of passion fruit bagasse extract in alginate aerogel microparticles

2019 International Journal of Biological Macromolecules
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The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media

2018 Applied Microbiology and Biotechnology
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