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Zhouwei Duan

6

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31

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Antioxidant and Bacteriostasis Activity of Flavanoid from Mallotus oblongifolius by Different Extraction Methods

2021 Chinese Journal of Tropical Crops
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Effect of citric acid on physicochemical properties and protein structure of low-salt restructured Tilapia (Oreochromis mossambicus) meat products.

2020 Journal of the Science of Food and Agriculture
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Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism

2020 Journal of Functional Foods
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