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R. Van Der Vuurst De Vries
R. Van Der Vuurst De Vries
Chemistry
Aroma
Food science
Bell peppers
Legume
5
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98
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Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes
1998
Journal of Near Infrared Spectroscopy
Carmen G. Boeriu
D Yuksel
R. Van Der Vuurst De Vries
T. Stolle-Smits
C. van Dijk
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Citations (14)
Mushrooms: more than just taste (in Dutch)
1997
C. Leguijt
H.C.P.M. van der Valk
M G Sanders
A.G.W. Termeer
R. Van Der Vuurst De Vries
D Yuksel
Harry J. Wichers
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