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Vijay K. Juneja

United States Department of Agriculture
Agricultural Research Service

220

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5042

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Inactivation of Listeria monocytogenes Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes

2021 Journal of Food Processing and Preservation
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Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken.

2021 Food Research International
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Control of Clostridium perfringens Spore Germination and Outgrowth by Potassium Lactate and Sodium Diacetate in Ham Containing Reduced Sodium Chloride

2020 Lwt - Food Science and Technology
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Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin

2020 Lwt - Food Science and Technology
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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

2020 Food Microbiology
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Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

2020 Food Research International
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Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in romaine lettuce

2020 Lwt - Food Science and Technology
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Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling

2020 Lwt - Food Science and Technology
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Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash

2019 Food Control
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Predictive model for growth of bacillus cereus at temperatures applicable to cooling of cooked pasta

2019 Journal of Food Science
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