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Aqsa Qayyum
Aqsa Qayyum
Food science
Chemistry
Business
Environmental science
Medicine
11
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16
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AWARENESS, KNOWLEDGE, ATTITUDE OF PATIENTS TOWARDS PREVENTIVE MEASURES, AGAINST COVID-19 IN RESOURCE POOR DEVELOPING COUNTRY. A CROSS SECTIONAL SURVEY
2020
Pakistan Armed Forces Medical Journal
Shehla Baqai
Rabia Sajjad
Viqar Ashraf
Aqsa Qayyum
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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability
2020
Pakistan Journal of Agricultural Research
Hamza Tariq
Imran Hayat
Saima Rafiq
Aqsa Qayyum
Sohrab Qayyum
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
2018
Journal of Food and Nutrition Research
Masooma Munir
Muhammad Nadeem
Tahir Mahmood Qureshi
Aqsa Qayyum
Muhammad Suhaib
Falak Zeb
Ijaz-ul Haq
Aneela Qureshi
Muthupandian Ashokkumar
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Impact of watermelon seed flour on the physico‐chemical and sensory characteristics of ice cream
2017
Journal of Food Processing and Preservation
Aqsa Qayyum
Nuzhat Huma
Aysha Sameen
Asma Siddiq
Masooma Munir
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Citations (5)
1